Hai Di Lao Tomato Soup Base. Hai Di Lao Tomato Flavour Hotpot Soup Base 番茄 200g Trin's Asian Mart Ingredients: Tomato Paste (36%), Soybean Oil, Tomato (15%), Tomato Sauce (14%)[Water, Tomato Paste, High Fructose Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickener [E1422, E415], Flavouring, Spices], Sugar, Salt, Onion, Ginger, Yeast Extract, Flavour Enhancer (E621, E635), Acidity […] Made with real tomatoes and a blend of spices and herbs, it gives the broth a tangy and slightly sweet taste that is simply irresistible
Hai Di Lao HAIDILAO Hotpot/ Steamboat Soup Base & Dipping Sauce (HDL Tomato/Broth/Mala/Pickled from shopee.sg
Adding in tomato paste gives a strong and intense boost of umami to the soup It is also versatile enough to complement various ingredients such as meat, seafood, and vegetables.
Hai Di Lao HAIDILAO Hotpot/ Steamboat Soup Base & Dipping Sauce (HDL Tomato/Broth/Mala/Pickled
The slightly over-the-top savoriness does well for a steamboat, wher. Made with real tomatoes and a blend of spices and herbs, it gives the broth a tangy and slightly sweet taste that is simply irresistible The soup base tastes refreshing, and mushroom is rich in flavor
Jual Hai Di Lao Soup Base Tomato Flavour di Seller Tjemilan.Manjahh Pegadungan, Kota Jakarta. Tomato soup is packed with vitamins and minerals, including lycopene, which is an important antioxidant. The slightly over-the-top savoriness does well for a steamboat, wher.
Hai Di Lao Tomato/ Three Delicacy Soup Base 海底捞 番茄火锅底料/ 上汤三鲜火锅底料 100G125G Lazada. Ingredients: 7 medium-size tomatoes; 200g cherry tomatoes; 2 tablespoon tomato paste; 1 large onion, finely diced; 3 cloves garlic, finely minced; 2 tablespoon sugar; 3 tablespoon vegetable oil; 2L water; Salt and white pepper to taste; Directions Ingredients: Tomato Paste (36%), Soybean Oil, Tomato (15%), Tomato Sauce (14%)[Water, Tomato Paste, High Fructose Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickener [E1422, E415], Flavouring, Spices], Sugar, Salt, Onion, Ginger, Yeast Extract, Flavour Enhancer (E621, E635), Acidity […]